Let us bring the party to you. Relax and enjoy your guests while we take care of everything from appetizers to bartending.
Service Suggestion:
Market Pick Up
Hors D’oeuvres Buffet
Passed and Placed
Bartending service available
Elegant
Hors
d’ oeuvres
Asiago Palmier with Duck Confit
Asiago Palmiers with Dijon Sauce, Duck Confit, and Cranberry Compote
Baby Lamb Chops with Balsamic Reduction
Seared Baby Lamb Chops Served with a Balsamic Vinegar Reduction.
Flatbread with Oven Roasted Tomatoes and Arugula
Bite-sized Flatbread topped with Grape Tomatoes and fresh Arugula
Raspberry Brie Galettes
Round Pastry Topped with Brie Cheese and Raspberries
Wild Mushroom Cigars
Wild Mushroom Duxelles in Crisp Wrapper with Ginger Remoulade
Smoked Trout Crepettes
Two-Bite Crepe with Smoked Trout, Aioli, and Micro Greens
Sweet Platter
A delicious assortment of Bite-sized Lemon Crescents, Pecan Bars, and Brownies with Ganache
Hearty Appetizers
Asian Cashew Pork Lettuce Wrap
Bibb Lettuce Leaf filled with Slow-Braised Asian Barbecue Pork and Chopped Cashews
Chicken Quesadillas
Made on-site and served hot with Roasted Tomatillo Cream
Parmesan Straws
Crisp Pastry and Parmesan Straws
Peppadews Stuffed with Mozzarella
Peppadew Stuffed with Fresh Mozzarella
Side of Smoke-Roasted Salmon
Ancho-Lime Rubbed and Hot Smoked. Served Chilled
Finger Foods
Deluxe Antipasti Platter
Sliced Ham, Roast Beef, Turkey, Salami, Provolone, Mozzarella, Pepperonata, Olives and Marinated Mushrooms with
wedges of Fresh Focaccia Bread and Baguettes. Presented on a slab of Granite.
Roast Beef Cocktail Sandwiches with Peach Chutney
Served Open Face with Peach Chutney
Raspberry Brie Galettes
Round Pastry Topped with Brie Cheese and Raspberries
Tiger Shrimp with Spicy Choron Aioli
Chilled Tiger Shrimp with a spicey dipping sauce
Ginger Glazed Chicken Skewers
Skewered Bites of Chicken Breast with Sweet and Savory Soy Ginger Sauce
House Made Tortilla Chips and Salsa
Meatless Appetizers
Granite Slab of Imported and Domestic Cheese
Wedges and Slices of hard, soft and semi-soft cheeses from around the world
Cucumber Cups with Gazpacho Brunoise
English Cucumber Cups Filled with Gazpacho Brunoise
Flatbread with Yogurt Dip
Onion Confit and Maytag Bleu Galettes
Round Pastry Topped with Caramelized Onions and Maytag Bleu Cheese
