Breakfast
Lunch
Dinner
Receptions
Simple elegance. We offer 3, 4, and 5 course dinners—dropped off, buffet or full service plated and served.
Glazed with Ginger Soy
Herb Encrusted Beef Shoulder Tender With Mushroom Madeira Demi Sauce
Oven-roasted Yukon Potatoes with Fresh Rosemary
Our chef's will select the best available fresh vegetables with an interesting preparation
Choice of available fresh greens and Leeks, and Carrots, with dressing on the side.
Grilled Marinated Flat Iron Steak with a rich Shallot Mushroom Demi sauce
****Fall Winter Seasonal
Potatoes with Fontina Cheese in a Creamy White Sauce
Served with Feta and Smoked Tomato Vinaigrette
Rich Flourless Chocolate Cake served with Nutella Whipped Cream and Fresh Seasonal Berries
Blue, Red, and Yellow Corn Tortilla Chips with Our Fresh Salsa.
A Half Ripe Avocado Stuffed with a Salad of Octopus and Bay Scallops.*Seasonal*
with Cilantro Lime Vinaigrette
Spanich Rice Seasoned with Onions, Achiote, and Cilantro.
Tamale filled with Raisins and Nuts.Mildly Sweet. A unique dessert or brunch item
Slow roasted ribs with our own barbeque sauce
Roasted with a Tangy BBQ Glaze
with Onions and Peppers
Served With Sour Cream, Chives, and Butter
Crisp Romaine with Oven-Dried Tomatoes, Matchstick Carrots, and Scallions with a choice of Balsamic Vinaigrette or Caesar dressing
Buffet basket of assorted fresh breads and butter continentals
Fresh Brewed Coffee and Decaffeinated Coffee
Warm Fruit Cobbler that could have been made over a campfire
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