Our Advanced Series classes focus on the subtleties of flavors and continuing to develop additional essential techniques. Your suggestions for additional classes are always welcome.
Class #1 Flavors of the Pacific Rim
Tuesday, October 19, 6:00pm
Class #2 Butter and Egg Sauces
Tuesday, October 26, 6:00pm
Class #3 The Art and Science of Soup Making
Tuesday, November 2, 6:00pm
Class #4 Perfect Roast Chicken Dinner
Tuesday, November 9, 6:00pm